Noodles


March 19, 2013

Slightly Peckish: London Ramen Wars – Tonkotsu (LDN)

by Sakura Gooneratne

London Ramen Wars Part I: Ittenbari The second ramen bar that opened in London close on the heels of Ittenbari is Tonkotsu located in the middle of Soho. Run by the team behind Tsuru Sushi whose pop-up ramen event I attended last year, Tonkotsu is a stylish and modern ramen-ya serving tonkotsu ramen as its […]

March 8, 2013

Postcard from Bangkok: Pad Thai Chef

by Johnny Lopes

By Johnny Lopes Khaosan Road, Bangkok; Backpacker Mecca. The street gets stupid busy at night between fellow travelers and merchant hustlers. You can buy everything from new suits to a ride to a local ping-pong show. As an amateur photo-journalist project, I went out in the early morning to seek out the silent streets — I […]

February 26, 2013

Slightly Peckish: London Ramen Wars – Ittenbari (LDN)

by Sakura Gooneratne

London is currently undergoing a ramen boom. In the past year alone, five new ramen bars are opening its doors to a public clamouring for some hearty B-kyu Japanese grub. It’s a ramen war, baby. Compared to what was available before, these are serious noodle bars with a tight focus on all the accoutrements that […]

February 19, 2013

MOTOism: Ghetto Gourmet: Ramen della Carbonara

by Moto Yamamoto

Ramen culture has finally reached America. In New York, when it rains, it rains cats and dogs. There are so many new places opening up and I already lost count. Tonkotsu, shoyu, miso, there is so much variety. Plus, American-owned ramen places serve innovative dishes that are more like soupy pasta than ramen. Thanks to […]

February 6, 2013

Casa de Kei: Uni + Tobiko Pasta

by Keisuke Akabori

Ladies and gentlemen, meet Keisuke aka Kid Skwid, my beloved brother. He has recently been promoted to sous chef at the famed Spago restaurant in Beverly Hills. Congrats, K! And lucky for us, he will grace the pages of Umami Mart regularly, with simple yet fancypants recipes taken from his impressive home-cooked breakfasts on his Instagram feed (@kidskwid5). Make […]

January 10, 2013

Japanify: Nishin Soba (Hot Soba w. Simmered Herring)

by Yoko Kumano

A gleaming school of herring greeted me upon my arrival on U.S. shores yesterday. After landing from Tokyo, my first errand after dropping off my bags at home was a visit to my local fish monger (Monterey Fish Market). Winter is a cornucopia of goodies for seafood. Crabs, oysters, salmon roe and herring are just […]

December 26, 2012

Event Recap: Peko-Peko Udon Pop-Up

by Kayoko Akabori

Photos by Jazmine Livingston On a cold December night, just days before Christmas, we hosted Peko-Peko for a night of HOT noodles! Sylvan and Hayato showed up with two big boxes of hand-pulled udon, plus roasted duck and leaks for garnish. And a huge pot for boiling the noodles! It was a wonderful event, full […]

December 17, 2012

Upcoming Event: Hand-Pulled Udon by Peko-Peko

by Kayoko Akabori

It’s chilly out! Come by on Thursday for a bowl of udon, hand-pulled by Sylvan Brackett of Peko Peko. He will most likely be serving the soup with roasted duck and mushrooms. Sylvan’s udon are some of the best I’ve had in the Bay Area. Don’t miss this! WHAT: Peko Peko pop-up @ Umami Mart, […]

October 31, 2012

Richmen: Ramen Shop’s Noodle-Making Machine from Japan

by Kayoko Akabori

It all started with a vision. Three guys, slaving away at Chez Panisse for years, decided to open a ramen shop in Oakland. Hot damn! The East Bay needs nothing more than a GREAT ramen shop, and the Food Gods know it. They have left the responsibility up to Jerry (JJ) Jackish, Rayneil De Guzmun […]

September 12, 2012

Skankynavia: California Workin’ + Chowin’

by Anders Arhoj

In the spring of 2012 I suddenly felt the urge to not spend a depressing summer in Copenhagen. Previous years had been a mixed pleasure of monsoon rain, heavy floods, grey skies and Antarctica beach temperatures. I seriously needed a shot of California. Coincidentally the ever food-obsessed Umami Mart team decided to open a shop […]