Udon


November 15, 2013

Japanify: Ponzu-Dashi Udon

by yoko

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Last Friday, Kayoko hosted a girl’s night at her house. While our other halves sulked around the house or went away for the weekend into the mountains, us girls gorged ourselves on beef, pork and chicken balls.

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August 5, 2013

Furochan Eats: Bukkake Udon at Sumita, All the Way in Akabane (Tokyo)

by Umamimart Guest

At first glance it didn’t look like there would be anything out of the ordinary in Akabane.

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January 28, 2013

Upcoming Event: Home is Oakland, Home is Japan by Aya Brackett

by Kayoko

Our next photo exhibition will be by the lovely and talented Aya Brackett in a show titled Home is Oakland, Home is Japan.

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January 24, 2013

UM Recession: Ikaho Onsen

by yoko

I woke up on January 1, 2013 ready to shred on the tatami mats at my husband’s parent’s house in western Tokyo.

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December 26, 2012

Event Recap: Peko-Peko Udon Pop-Up

by Kayoko

Photos by Jazmine Livingston

On a cold December night, just days before Christmas, we hosted Peko-Peko for a night of HOT noodles!

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December 17, 2012

Upcoming Event: Hand-Pulled Udon by Peko-Peko

by Kayoko


It’s chilly out! Come by on Thursday for a bowl of udon, hand-pulled by Sylvan Brackett of Peko Peko.

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June 7, 2012

Great UM Noodletown: Gombei’s Chicken Udon

by Kayoko

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We all have those comfort dishes that are close to our heart, and transport us back to childhood when biting into whatever it may be.

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February 22, 2012

Postcard from Tokyo: Oshibori Udon

by Umamimart Guest

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“Oshibori Udon” is a famous udon from the Shinshu district of Nagano prefecture. It is delicious with spicy grated daikon.

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February 10, 2012

Lazyass Cookin’: Curry Udon

by Kayoko

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As we continue to celebrate the almighty noodle here, I give you one of my most delicious, yet absurdly lazyass recipes in my repertoire: curry udon.

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January 10, 2012

Lazyass Cookin’: Nabeyaki Udon

by Kayoko

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I’ve been obsessed with making this dish for a few months now — it is really satisfying when you are craving noodles, and so ridiculously easy to make.

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