Ramen


June 23, 2014

Umami Mart Map: The Chronicles of Nagoya

by yoko

Kishimen Sumiyoshi Sansai

Instead of reaching there via a Wardrobe route, Nagoya is about a two-hour bullet train ride from Tokyo.

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June 16, 2014

The Ramen Shaman: Gundam (Kyoto)

by Will VanderWyden

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My trip to Kyoto was awesome for many reasons. Temples, new friends, raw nature, or scenes like this one, just three boys feeding hawks like a flock of seagulls.

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April 30, 2014

The Ramen Shaman: Nagahama Ramen Miyoshi (Kyoto)

by Will VanderWyden

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It’s no secret that I have a massive man-crush on Ramenate, a ramen blog written by a guy named Nate.

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April 9, 2014

The Ramen Shaman: Yoshimura-ya (Yokohama)

by Will VanderWyden

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On Sunday, April 6, my picture and story was in the Kanagawa edition of the Yumiuri Shimbun, one of Japan’s three biggest newspapers (yes only the local Kanagawa edition… but still).

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March 28, 2014

Niigata Noodle JUNKtion: Hegi Soba, Ramen + The Italian

by yoko

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Japan is noodle crazy. Each station in each town of each prefecture have their own noodle specialty.

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March 21, 2014

The Ramen Shaman: Ichiran (Shimokitazawa)

by Will VanderWyden

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Oh Ichiran. I was very anti-you for a long time because of your bizarre seating arrangement.

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March 5, 2014

Event Recap: Ramen Shop in Brooklyn!

by Umamimart Guest

By Anna de Castro

Just when I thought February in NY could not get any dreamier (and by dreamy, I mean cold, slushy, and awaiting 6-8 more inches of snow), word came that a Bay Area favorite was making its way east, to shed a bit of light on our blustery season.

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February 12, 2014

The Ramen Shaman: Koshin (Nishi-Shinjuku)

by Will VanderWyden

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My new neighborhood in Tokyo is called Yayoicho, just a mile west of Shinjuku, one of the biggest entertainment and nightlife spots on planet earth.

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October 30, 2013

The Ramen Shaman: Chibiscus (Hollywood)

by Will VanderWyden

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Last week a reader asked if I had tried Chibiscus. Apparently it had been compared to Tsujita — a bold statement.

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September 13, 2013

MOTOism: Ramen Burger

by Moto

When it comes to waiting for food, New York is turning into Japan. The Cronut for example, a pastry mashup of croissant + donut created at the Dominique Ansel Bakery, is apparently so good that people line up at 6am to score the precious two pieces per person.

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