Eat In


September 14, 2015

Furochan Eats: Taco Rice GIF!

by Furo-chan

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Taco rice is the culinary lovechild of Tex-Mex, Okinawan and Japanese flavours — a dish that’s popular all over Japan these days.

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March 19, 2015

Japanify: Shisomaki

by yoko

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Every time I go to Japan, I am exposed to new foods, new regions and new friends.

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February 19, 2015

Kuishinbo: The Smiler Cocktail

by Yuki HD

As a Japanese person, I love to drink. The first time I traveled to the U.S.

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February 5, 2015

Japanify: Celery Asazuke (Quick Pickles)

by yoko

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In my kitchen, celery is something that shows up when I make chicken soup. Other than that, I don’t really think to buy celery.

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December 8, 2014

Meet Louis Anderman of Miracle Mile Bitters Co.

by Kayoko

Louis Anderman is a scientist. Born from a true passion for bitters, Miracle Mile Bitters Co.

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June 18, 2014

Japanify: How to Make Japanese Curry from SCRATCH

by yoko

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(Don’t have time to make Japanese curry from scratch? Check out Yoko’s Easy Japanese Curry recipe.)

For two months, Kayoko and I at curry for dinner almost every night.

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May 14, 2014

MOTOism: Homemade Mustard

by Moto

I’ve made many many things from scratch, from macarons and Worcestershire sauce to wedding cakes and plum liqueur.

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May 5, 2014

Japanify: Cucumber Ume Quick Pickles

by yoko

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It’s been hot in Berkeley lately and crunchy cucumbers have been a go-to for cooling down and feeling refreshed in my kitchen.

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April 25, 2014

The Vin Vivant: Spin the Bottle

by Audrey Luk

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My #1 tip for how to learn more about wine: spin the bottle around and look at the back label.

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April 14, 2014

Japanify: Crunchy Daikon Salad

by yoko

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Warning: DO eat this at home before taking it out into the world! Weigh the social risks!

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