Event


December 1, 2016

Go-To Guide: The Complete Cocktail Manual

by Sarah

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Our friend Lou Bustamante recently released this great cocktail book that we’re excited to carry in our shop.

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August 24, 2016

Join Us at The State of Cocktails: East Bay Edition

by Sarah

StateofCocktails

It wasn’t too long ago that San Francisco was the place to be when it came to going out.

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August 1, 2016

Event Recap: Intro to Making Syrups with Emily Han

by Kayoko

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We had such a great time with Emily Han, who spent a Sunday afternoon showing us how to make syrups.

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July 28, 2016

Event Recap: Preserving and Cooking with Shio Koji @ Preserved Oakland

by yoko

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This was our second time teaching the Preserving and Cooking with Shio Koji class at Preserved, a retail shop focused on preserved and fermented goods, owned and operated by our good friend Elizabeth.

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July 14, 2016

Off-Site Event: Preserving and Cooking with Koji

by Sarah

Koji_UmamiMart

Join us next Thursday, July 21, at Preserved (5032 Telegraph Ave.) in Oakland, where Yoko and Kayoko will be teaching a class about Preserving and Cooking with Koji.

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July 13, 2016

Upcoming Event: Intro to Making Syrups with Emily Han

by Sarah

Join Emily Han at Umami Mart on Sunday, July 24, from 1-2:30 p.m. for Intro to Making Syrups, a free demonstration and tasting.

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June 27, 2016

Event Recap: Sakqueso!

by Kayoko

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Sakqueso!, just as the name suggests, was an event we put on pairing cheese with sake.

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June 6, 2016

Event Recap: Sake Gumi Exclusive Field Trip to Sequoia Brewery (SF)

by yoko

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Last Sunday, 27 Sake Gumi members took a field trip to the Bay Area’s very own sake brewery – Sequoia Sake in San Francisco.

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May 18, 2016

Upcoming Event: Sake Gumi Exclusive Field Trip to Sequoia Brewery (SF)

by Kayoko

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We are excited to announce our very first field trip exclusively for Sake Gumi members.

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May 6, 2016

Event Recap: Sake Dinner at Camino

by Kayoko

A motto around Umami Mart is that, “We only work with our friends.” We cherish our community and Yoko and I love being able to source products for the shop by artisans that we know personally, and throw fun parties with them too.

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