Event


March 7, 2017

Event Recap: Japanify All Day at Umami Mart

by Yoko Kumano

One of the best things to come out of 2016 was Japanify All Day, a zine that includes 21 simple Japanese recipes that I wrote, and that Kayoko and Sarah edited.

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February 9, 2017

Celebrate Japanify All Month with Us!

by Umami Mart Staff

Japanify All Day is Umami Mart’s recently released Japanese recipe cookbook zine. It’s our very first publication, so we’re pretty damn excited about it and we’ve decided to devote the month of February to celebrate its release.

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December 20, 2016

Event Recap: The Complete Cocktail Manual Author Event and Demo

by Yoko Kumano

Lou Bustamante

Kayoko and I always been a fan of Lou Bustamante’s write-ups in the SF Chronicle.

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December 9, 2016

Event Recap: Sake Gumi Underground

by Kayoko Akabori

BT3

Last week we teamed up with Blind Tiger for Sake Gumi Underground, our second annual Sake Gumi Social.

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December 1, 2016

Go-To Guide: The Complete Cocktail Manual

by Umami Mart Staff

cocktail_manual

Our friend Lou Bustamante recently released this great cocktail book that we’re excited to carry in our shop.

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August 24, 2016

Join Us at The State of Cocktails: East Bay Edition

by Umami Mart Staff

StateofCocktails

It wasn’t too long ago that San Francisco was the place to be when it came to going out.

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August 1, 2016

Event Recap: Intro to Making Syrups with Emily Han

by Kayoko Akabori

DSC_0018

We had such a great time with Emily Han, who spent a Sunday afternoon showing us how to make syrups.

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July 28, 2016

Event Recap: Preserving and Cooking with Shio Koji @ Preserved Oakland

by Yoko Kumano

Shio Koji [Big]-20160721-007

This was our second time teaching the Preserving and Cooking with Shio Koji class at Preserved, a retail shop focused on preserved and fermented goods, owned and operated by our good friend Elizabeth.

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July 14, 2016

Off-Site Event: Preserving and Cooking with Koji

by Umami Mart Staff

Koji_UmamiMart

Join us next Thursday, July 21, at Preserved (5032 Telegraph Ave.) in Oakland, where Yoko and Kayoko will be teaching a class about Preserving and Cooking with Koji.

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July 13, 2016

Upcoming Event: Intro to Making Syrups with Emily Han

by Umami Mart Staff

Join Emily Han at Umami Mart on Sunday, July 24, from 1-2:30 p.m. for Intro to Making Syrups, a free demonstration and tasting.

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