Umami Mart

Umami Columns

• #ThriftyThursdaySpecial

  

  #ThriftyThursdaySpecial: 20% Off Moscow Mule Copper Mugs!

• Ask a Bartender

  

  Ask a Bartender: The Chrysanthemum

• Ask Sushi Kuni

  

  Cooking with Sushi Kuni: Dobinmushi

• Bartender Spotlight

  

  Bartender Spotlight: Troy Bayless of Holy Mountain

• Bay Eats Japan

  

  Bay Eats Japan: April 2017

• Best Kept Secret

  

  Best Kept Secret: Old Oakland Farmers Market

• Best of Umamimart

  

  Best of UM: Epilogue

• Casa de Kei

  

  Casa de Kei: How to Clean + Season Cast Iron Like a PRO

• Celebrating Women Producers

  

  Celebrating Women Producers: Donna Lo of Far Leaves Tea

• Cheese du Jour

  

  Cheese du Jour: Ashes to Ashes (Tronchetto di Capra di Carbone)

• China Diaries

  

  China Diaries: Chen Mapo Tofu

• Cocktail Corner

  

  Falernum: A Taste of Tiki

• Conbini Cabaret

  

  Manual Labor for U-MART

• Conbini Creations

  

  Conbini Creations: Yuzu Curd

• Condiment Crack

  

  Matcha Salt – It's Like Green Gold Dust

• Confessions of a Pizzahead

  

  Confessions of a Pizzahead: Mother Dough (LA)

• Culinography

  

  Culinography: Morimoto (NYC)

• Darjeeling Discovery

  

  Darjeeling Discovery: Thurbo Tea Estate

• Event Recap

  

  Event Recap: 2nd Annual Sake Dinner at Camino

• Faglicious

  

  Faglicious: Brand Whore

• Flashback Fave

  

  Flashback Fave: Kayoko aka Your Humble Editor

• Food Rx

  

  Food Rx: The Mayan Corn God vs. Nopalito (SF)

• Fridgin Out

  

  Fridgin' Out: A Tale of Four Refrigerators

• Furochan Eats

  

  Postcard from Hokkaido: Autumn Salmon at Washo Ichiba, Kushiro

• Great UM Noodletown

  

  Great UM Noodletown: Edo Soba by Tsujita

• Happy Hour

  

  Happy Hour: The Mother-In-Law Cocktail

• Iberian Tattie

  

  Iberian Tattie: Hello Edinburgh!

• Izakaya Hideko

  

  Izakaya Hideko: Taberu Rayu Tofu Salad

• Japan JUNKtion

  

  Niigata Noodle JUNKtion: Hegi Soba, Ramen + The Italian

• Japanify

  

  Japanify: Takikomi Gohan

• Jerkey's Korner

  

  Jerkey's Korner: Frenchified (A Memoir)

• Just Kill Me Now

  

  Just Kill Me Now: La Fantasia di Fragola @ Locanda Verde (NYC)

• Kayo's Kitchen

  

  Kayo's Kitchen: Final Days of Janky Eating

• Kitchen Follies

  

  Kitchen Follies: Shio-Koji Roasted Chicken

• Kuishinbo

  

  Kuishinbo: The Smiler Cocktail

• Lazyass Cookin'

  

  Lazyass Cookin': Cold Sanuki Udon with Nameko Mushrooms

• Long Beach Seikatsu

  

  Long Beach Seikatsu: Hot Java

• Meat Watch

  

  Japanify: Gyu No Tataki (Meat Watch Edition)

• MOTOism

  

  MOTOism: Matcha Sesame Tofu Two Ways

• Movie Monday

  

  Movie Monday: Animal House

• Old School Eats

  

  Old School Eats: Street Tacos at La Reyna (LA)

• Packaging Whore

  

  Packaging Whore: Kewpie Egg Royal Mayonnaise

• Postcard

  

  Postcard from Hokkaido: Next-Level Ochazuke in Kushiro

• Postcard from Nahoko

  

  Postcard from Nahoko: A Pale Tone

• ReCPY

  

  MOTO Restaurant Review: Le Bernardin: Disagreeing with 4 Stars

• Sake Gumi News

  

  Sake Gumi News: Women Sake Makers (May 2017)

• Sake Spotlight

  

  Try this Special Sake with Your Favorite Comfort Foods

• Sale!

  

  Diamond Cut Glassware Sale! It Only Happens Once a Year!

• Shochu Stop

  

  Shochu Stop: Oyuwari

• Sip + Shop

  

  Taste the Magic: Try Haku Shoyu This Saturday

• Sir Grubs A Lot

  

  Sir Grubs A Lot: Asanebo (LA)

• Skankynavia

  

  Skankynavia: Swedish Birthday

• Slightly Peckish

  

  Slightly Peckish: Tim's Kitchen (HK)

• Snack Break

  

  Snack Break: Bhugay's Katsu Burger

• Spotlight

  

  The Ubiquitous Kamenoko Tawashi Has a Fascinating Backstory

• Super Faminto

  

  Super Faminto VIDEO: Umami Baby Zac + Brazilian Baby Food

• Tap This

  

  Tap This: Central American Beer

• Te Aprecio

  

  Te Aprecio: Beth, The Knockout

• The Big Feed

  

  The Big Feed: Orochon Ramen (LA)

• The Forest Feast

  

  The Forest Feast: Orange Galette

• The Holidaze

  

  Umami Mart Gift Sets Make Holiday Shopping Easy Breezy

• The Hopkins Buffet

  

  Japanify: Yuzu Marmalade

• The PDT Project

  

  The PDT Project: Black Jack

• The Ramen Shaman

  

  The Ramen Shaman: Jiraiya (Suzumenomiya)

• The Street

  

  The Street: Maracuja (Passion Fruit)

• The Swedish Chef

  

  The Swedish Chef: Champignons Bourguignons

• The UM Reader

  

  The Umami Reader: The Asian Salad Must Die

• The Vin Vivant

  

  Umami Mart Guide to SF Beer Week 2015

• This Just In

  

  This Just In: Yo-Ho Brewing's Sorry Umami IPA

• Throwback Thursday

  

  Throwback Thursday: Tap This Homebrewing Guide

• Tokyo JUNKtion

  

  Tokyo JUNKtion: Oreno Dashi in Akasaka

• Tokyo Tidbits

  

  Tokyo Tidbits: Getting to Know Chef Maria Suzuki

• UM Recession

  

  UM Recession: Ikaho Onsen

• Umami Map

  

  Umami Map: Japanese Markets in the Bay Area

• Umami Tool Watch

  

  You'll Be Thankful to Have These Kitchen Tools on Thanksgiving

• Umamimart Pop-Up

  

  Umami Mart Pop-Up in Old Oakland

• UmamiTV

  

  Tokyo-SF Bartender Salon: Masako Ikegami (BARShake)

• Umamiventure

  

  Umamiventure #35: Kitazawa Seed Talk @ Namu Farm (Sunol)

• Upcoming Event

  

  Celebrate Japanify All Month with Us!

• Why Ice Matters

  

  Clinebell Ice at Prizefighter (Video)

• WTF is Umami?

  

  WTF is Umami?: A Lesson in Pronunciation