Oakland


April 11, 2017

Here’s the Menu for our 2nd Annual Sake Dinner at Camino!

by Umami Mart Staff

Our Second Annual Sake Dinner at Camino is happening this Thursday and we can finally share the menu with you.

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January 6, 2017

A Taste of the City: Far Leaves Oakland Tea

by Umami Mart Staff

Last month, we debuted Far Leaves Tea‘s Oakland Blend at our Sip and Shop event, where it proved to be a favorite amongst tasters.

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December 9, 2016

Event Recap: Sake Gumi Underground

by Kayoko Akabori

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Last week we teamed up with Blind Tiger for Sake Gumi Underground, our second annual Sake Gumi Social.

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October 5, 2016

Meet the Man Behind the Best Yakitori in Oakland

by Kayoko Akabori

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Recently, I got into a discussion about all the restaurants that have been popping up in the Bay Area.

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October 3, 2016

Bartender Spotlight: Will Tsui of Rich Table, Lazy Bear

by Chris Cabrera

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For this edition of Bartender Spotlight, I spoke with Will Tsui, who tends bar at Rich Table in Hayes Valley and Lazy Bear in the Mission.

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August 30, 2016

Mikkeller Tasting Room Now Open in Oakland!

by Kayoko Akabori

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Oakland just got a little bit hipper (if that was at all possible) – we now have our very own Mikkeller bar!

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August 5, 2016

Bartender Spotlight: Esteban Ballesteros of Tay Ho

by Chris Cabrera

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For this edition of Bartender Spotlight, we set our focus on the East Bay at Tay Ho in Downtown Oakland.

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July 28, 2016

Event Recap: Preserving and Cooking with Shio Koji @ Preserved Oakland

by Yoko Kumano

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This was our second time teaching the Preserving and Cooking with Shio Koji class at Preserved, a retail shop focused on preserved and fermented goods, owned and operated by our good friend Elizabeth.

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July 20, 2016

Umami Mart Is Hiring! Part Shopkeeper Wanted

by Umami Mart Staff

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We are growing our team and calling out to those interested in working with us at Umami Mart.

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July 14, 2016

Off-Site Event: Preserving and Cooking with Koji

by Umami Mart Staff

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Join us next Thursday, July 21, at Preserved (5032 Telegraph Ave.) in Oakland, where Yoko and Kayoko will be teaching a class about Preserving and Cooking with Koji.

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