Sushi Kuni


December 19, 2012

Uni + Ikura Custard

by Kayoko

Chilled ikura and uni chawanmushi (steamed egg custard) at Sushi Kuni restaurant.

*Photo by Johnny Lopes 



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December 5, 2012

Ask Sushi Kuni: Usuzukuri

by Kayoko

Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this for very special occasions growing up, usually New Year’s Day or Thanksgiving.

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September 12, 2012

Skankynavia: California Workin’ + Chowin’

by Anders

In the spring of 2012 I suddenly felt the urge to not spend a depressing summer in Copenhagen.

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May 15, 2012

Ask Sushi Kuni: Makimono (Rolls)

by Kayoko

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Do you guys all know my pops? His name is Kunio, and he is a sushi chef.

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July 28, 2008

UM Redux: Sushi Kuni Experience (Cupertino)

by Moto

I made it to Cupertino to meet the Kakaboris. I was with my mother, and on our way to Half Moon Bay, we stopped by there.

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June 17, 2007

Sushi Kuni Restaurant

by Kayoko

Whenever I visit my hometown, Cupertino, CA (home of the beloved Macintosh computer), the first thing that I do, before I even go home, is stop off at Sushi Kuni Restaurant.

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