Ice Cream


January 27, 2017

The Umami Reader: 3rd Wave Green Tea Is a Thing in Tokyo

by Sarah

– Move over coffee, green tea is the caffeinated beverage of 2017. It’s not too surprising that Tokyo is at the helm of the so-called 3rd wave green tea movement and home of the world’s first pour-over green tea cafe.

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July 18, 2016

Japanify: Shochu Root Beer Float

by yoko

Shochu

I’ve combined all of my loves into one recipe. It’s the Shochu Root Beer Float!

I know that whisky is often used to spike root bear floats so I chose a shochu that has qualities of whisky.

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June 20, 2016

Conbini Creations: Super Easy Matcha Ice Cream

by Sarah

MatchaIceCream

Matcha ice cream brings back memories of eating sushi with my family. I grew up in the San Fernando Valley (Northridge, represent!), but my dad drove us all around Los Angeles in search of the best restaurants he could find before the internet existed.

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April 20, 2015

MOTOism: Sake Ice Cream

by Moto

Since this month commemorates Umami Mart’s Japanese beer and sake shop debut, here is another post on sake-related cooking.

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August 29, 2012

Skankynavia: California: Fast Food Frenzy!

by Anders

I spent my summer of 2012 in California, my favourite place in the world — after my couch (ok, maybe Japan comes in as a close second).

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July 17, 2012

MOTOism: White Peach FroYo (Food Allergy Edition)

by Moto

As I’ve written about in the past, I have developed an annoying food allergy. I’ve discovered that stone fruite are definitely not for me.  

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May 21, 2012

Forest Feast: Candied Lemon

by Erin Gleeson

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I have so many lemons right now I don’t know what to do with them all!

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April 2, 2012

Culinography: Blackberry Dessert

by Erin Gleeson

blackberry_dessert

Dish by Elements. Photo by Erin Gleeson.

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August 1, 2011

ReCPY: Sweet Corn Sherbet

by Moto

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Corn season has arrived. Every Greenmarket vendor is selling them for 50 cents an ear. [Speaking of, why do we count corn in such a way?

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July 27, 2011

Skankynavia: Siciliansk Is is Sicilian Ice Cream (CPH)

by Anders

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Italian ice cream, especially from Sicily, has this smooth, creamy texture which you can eat with a spatula.

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