October 24, 2016

Japanify: Kasuzuke Salmon

by Yoko Kumano



I’m always stealing ideas from my family. The latest cooking technique I stole was from my Aunt Judy (who also inspired Kayoko’s Happy Hour post last week), who specializes in making drinks and savory foods to along with it.

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April 20, 2015

MOTOism: Sake Ice Cream

by Moto Yamamoto

Since this month commemorates Umami Mart’s Japanese beer and sake shop debut, here is another post on sake-related cooking.

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January 5, 2012

Japanify: Kasuzuke (Sake Lees Pickles)

by Yoko Kumano


If you can get your hands on sake kasu (sake lees, a yeast by-product of sake making) a subculture of cooking opens up to you.

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