root beer float

July 18, 2016

Japanify: Shochu Root Beer Float

by Yoko Kumano

I’ve combined all of my loves into one recipe. It’s the Shochu Root Beer Float! I know that whisky is often used to spike root bear floats so I chose a shochu that has qualities of whisky. Kannoko Mugi Shochu is a barley shochu that is aged in oak barrels for three years making it a […]