Recipe


March 13, 2017

Happy Hour: The Mother-In-Law Cocktail

by Kayoko

I found this cocktail inside Ted Haigh’s Vintage Spirits and Forgotten Cocktails book that we carry at Umami Mart.

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March 3, 2017

Cook Homestyle Japanese Food for the Family

by Umami Mart

Harumi Kurihara is kind of like the Martha Stewart of Japan. A popular food personality, she’s published 128 cookbooks, selling more than 26 million copies!

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February 21, 2017

Japanify: Takikomi Gohan

by yoko

Takikomi Gohan (mixed rice) is one of those comfort foods that fills the kitchen with an earthy aroma.

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February 8, 2017

Happy Hour: In the Mood For Love

by Kayoko

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When we talked about me creating a cocktail with the theme of love for Valentine’s day, I balked.

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January 19, 2017

Eat Healthier, Better Looking Food with The Forest Feast Gatherings

by Umami Mart

Our friend Erin Gleeson of The Forest Feast has a lot going on right now. First of all, she just had a baby!

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January 18, 2017

Conbini Creations: Yuzu Curd

by Sarah

Recently, Yoko’s sister Cindy gave everyone at Umami Mart a yuzu from her tree. I was excited because I had never used a fresh yuzu before.

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December 28, 2016

Happy Hour: The Drake

by Kayoko

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When the holidays roll around, I reach for Cognac. The Sidecar is my all-time favorite cocktail for these times – a festive mix of Cognac, orange liqueur, and lemon.

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November 25, 2016

Now You Can Japanify All Day!

by Umami Mart

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If you’re a regular reader of the Umami Mart blog, you’re probably familiar with Japanify, a monthly column written by Yoko featuring Japanese recipes.

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October 31, 2016

8 Delicious Ways to Enjoy Landsea Gomasio

by Sarah

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Gomashio is a Japanese seasoning, traditionally consisting of toasted sesame seeds (goma) and salt (shio).

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October 24, 2016

Japanify: Kasuzuke Salmon

by yoko

 

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I’m always stealing ideas from my family. The latest cooking technique I stole was from my Aunt Judy (who also inspired Kayoko’s Happy Hour post last week), who specializes in making drinks and savory foods to along with it.

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