dessert


November 29, 2016

Japanify: Miss Blanche (Fuyu Persimmon Kanten)

by Yoko Kumano

DSC_0045

Feeling stuffed post-Thanksgiving? After a few days of leftovers drenched in butter, I found myself reaching for fruits of all kinds at my grocery store.

Read More

November 23, 2015

Japanify: Yuzu Kanten

by Yoko Kumano

DSC_1737

It’s yuzu season! When my sister starts giving me yuzu, I know it’s official: the holidays are here and yuzu is in abundance to help me cope.

Read More

March 14, 2013

Tokyo JUNKtion: Dessert Le Comptoir (Fukasawa)

by Yoko Kumano

The art of perfection is everywhere in Japan. In its laquerware, electronics and especially in its food.

Read More

August 13, 2012

The Forest Feast: Peach Ricotta Tart

by Erin Gleeson

I was so happy to have this recipe featured on a website I love, A Cup of Jo, as “The Best Peach Tart You’ll Ever Have”!

Read More

July 26, 2012

Postcard from Rio de Janeiro: Romeo + Juliet

by Yoko Kumano

A common dessert in Brazil called “Romeo and Juliet” comprised of goiabada (guava paste) and Minas cheese.

Read More

July 23, 2012

Forest Feast: Broiled Stone Fruit

by Erin Gleeson

I was so happy to get nectarines, plums and apricots in the CSA box this week.

Read More

July 10, 2012

MOTOism: Blueberry Mochi

by Moto Yamamoto

Hi, welcome to my new column, MOTOism. I’ll mostly be cooking here, as always, with the occasional restaurant rant, to keep everyone on their toes.

Read More

May 1, 2012

Slightly Peckish: Khanom Thai – Thai Sweets (BKK)

by Sakura Gooneratne

Slightly Peckish: Thai Sweets 11

I know it’s been almost two months since I visited Bangkok, but I didn’t want to deprive y’all of the wonder that is Thai sweets and desserts.

Read More

April 2, 2012

Culinography: Blackberry Dessert

by Erin Gleeson

blackberry_dessert

Dish by Elements. Photo by Erin Gleeson.

Read More

March 28, 2012

Skankynavia: Rye Bread Layer Cake (FAIL)

by Anders Arhoj

IMG_0040

So this weekend I was having a few people over for a potluck birthday party and I took it upon myself to make the dessert.

Read More