Umami Chef Challenge


June 22, 2016

MOTOism: Matcha Sesame Tofu Two Ways

by Moto

When I tried to come up with a recipe for the Umami Chef Matcha Challenge*, all the usual recipes were too ordinary (lots of sweets) and I wanted to make something a bit different and creative.

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June 20, 2016

Conbini Creations: Super Easy Matcha Ice Cream

by Sarah

MatchaIceCream

Matcha ice cream brings back memories of eating sushi with my family. I grew up in the San Fernando Valley (Northridge, represent!), but my dad drove us all around Los Angeles in search of the best restaurants he could find before the internet existed.

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May 25, 2016

Japanify: Crabshroom Rice

by yoko

I wanted to make something simple and mouthwatering for the Canned Crab Challenge. Sarah’s Snow Crab Jeon is a tough act to follow, so I also wanted to make something that could potentially complement her recipe.

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May 23, 2016

Conbini Creations: Snow Crab Jeon

by Sarah

SnowCrabJeon

Jeon is a savory Korean pancake. More like a flat, eggy omelet than a fluffy pancake you’d eat for breakfast, jeon can be eaten any time of day.

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