cocktail


June 23, 2014

Umami Mart Map: The Chronicles of Nagoya

by yoko

Kishimen Sumiyoshi Sansai

Instead of reaching there via a Wardrobe route, Nagoya is about a two-hour bullet train ride from Tokyo. It is the third most populous city in Japan, with 2.3 million people living within 11 square miles.

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March 3, 2014

Ask a Bartender: The Chrysanthemum

by Kayoko

My alcohol tolerance is not what it used to be, sadly. The morning after a night of drinking just gets tougher and tougher.

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December 20, 2013

Happy Hour: Mezcal Winter Cocktails

by Fredo Ceraso

Once you are through slurping down mugs of Tom & Jerry bowls and hot buttered rum then please consider a few winter cocktails with a smoky twist, mezcal.

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October 11, 2013

Happy Hour: The Affinity, Your New Fall Cocktail

by Fredo Ceraso



Affinity: a liking for or an attraction to something.

I discovered this long-lost cocktail one cold October day, thanks to my friend and barman Maxwell Britten during his tenure manning Freeman’s backroom bar in New York City.

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September 2, 2013

The Forest Feast: Blueberry-Picking in Vermont

by Erin Gleeson

While Jonathan and I were visiting the east coast for a wedding last week, we snuck away for a couple of nights to his family’s house in Vermont.

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May 31, 2013

Happy Hour: La Louisiane

by Fredo Ceraso

Once upon a time in the Crescent City, there was a culinary institution and hotel named the La Louisiane Hotel and Restaurant down Iberville Street in the French Quarter.

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March 15, 2013

Happy Hour: The Improved Japanese Cocktail

by Fredo Ceraso

In honor of Umami Mart’s sixth anniversary/ lease-signing and the Japan Week celebration in NYC, this month we spotlight the Japanese Cocktail for Happy Hour.

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March 4, 2013

The Forest Feast: Sunset Manhattans at The Cliff House (SF)

by Erin Gleeson

One of my favorite places for a sunset cocktail in San Francisco is the historic Cliff House. First opened in 1863, it sits on the site of the Sutro Bath House ruins overlooking Ocean Beach.

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February 8, 2013

Happy Hour: Fraise Sauvage for Valentine’s Day

by Fredo Ceraso

“Champagne for our real friends and real pains for our sham friends.”
- A toast from Harry’s Bar in Paris circa 1920

This Valentine’s Day, make sure your pre or post-romantic dinner drink is the classic champagne cocktail.

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December 24, 2012

The Forest Feast: Holiday Old Fashioned

by Erin Gleeson

Wishing you a happy, healthy and peaceful holiday season.

Cheers!
Erin

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