Eggs


September 26, 2016

Japanify: Soboro Donburi (Crumbly Chicken Bowl)

by Yoko Kumano

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During my last visit to Tokyo, my grandma sent me home with some store bought, vacuum-sealed beef soboro.

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May 15, 2013

Skankynavia: A Portuguese Quickie

by Anders Arhoj

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I seriously did not know anything about Portugal and its inhabitants until I set my boot on its shores in May 2013.

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March 25, 2013

The Forest Feast: Matzo Brei Scallion Pancakes

by Erin Gleeson

Happy Passover, everyone! Matzo Brei is a traditional Jewish dish that is made during Passover, which runs through next Tuesday, April 2nd.

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January 17, 2013

Japanify: His’n’Hers* (Herring Egg + Sperm Sacs)

by Yoko Kumano

Last week, I shared a bowl of nishin soba with you, and I asked you to not to throw out the egg and sperm sacs.

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December 21, 2012

Tamagoyaki @ Otafuku Noodle House (LA)

by Kayoko Akabori

We drove a long way from Los Angeles proper to try the soba at Otafuku in Torrance.

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December 7, 2012

The PDT Project: Black Flip

by Payman Bahmani

Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the reason being to impart a richness, body, and a silky texture to a drink.

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October 17, 2012

Just For You: The Best Hangtown Fry in San Francisco

by Kayoko Akabori

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In the spirit of getting back into writing and sharing my thoughts more often on Umami Mart, I want to tell you the story of how Johnny and I met.

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August 3, 2012

The PDT Project: Apricot Flip

by Payman Bahmani

For the uninitiated, the term “flip” refers to a category of alcoholic drinks that involve a whole raw egg as an ingredient.

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June 20, 2012

Lazyass Cookin’: Egg + Rice

by Kayoko Akabori

Two out of three of my closest friends do not like eggs. How could this be?

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April 17, 2012

Great UM Noodletown: Ikura Spaghetti

by Kayoko Akabori

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Remember when Yoko posted that pornlicious article about how to make ikura-don (salmon roe over rice), topped with a raw egg?

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