December 27, 2013
INGREDIENTS 1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or salmon) make sure to clean it thoroughly for scales and grit, it is not pleasant to eat 1 bunch komatsuna (or spinich) 5 small matsutake mushrooms (or any other mushroom like enoki, maitake, shiitake, bunshimeji, etc.), sliced thin 1 Tokyo […]
December 7, 2012
Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the reason being to impart a richness, body, and a silky texture to a drink. Because of how rich these drinks are, they are considered more appropriate during the chillier months (unless you’re like a certain photographer for The PDT Project, […]
December 6, 2012
For some, winter may mean honey-baked hams and Santa Claus. But at my house, it means nimono. Nimono simply means “simmered things” in Japanese. You can pretty much simmer anything, but the simmering liquid is usually a combination of dashi, mirin and soy sauce. I was happy to find some very wintry root vegetables at […]
July 27, 2012
The PDT Project rolls on with the Apple Malt Toddy, a delicious drink that you’ll want to bookmark for the colder months, unless you’re one of our readers from the Southern Hemisphere. Or maybe you really enjoy hot drinks in hot ass weather. Â Apple Malt Toddy 2 oz Red Jacket Orchards Apple Cider 1.5 oz […]
December 23, 2009
Christmas is nearly upon us, and while most folks are building jolly snowmen and merrily singing carols, every year there are those who wake on Christmas morning to the sad realization that they had been placed on the naughty list, with only a few lumps of coal in their stockings as their best hope of […]