rum


February 19, 2015

Kuishinbo: The Smiler Cocktail

by Yuki HD

As a Japanese person, I love to drink. The first time I traveled to the U.S.

Read More

December 7, 2012

The PDT Project: Black Flip

by Payman Bahmani

Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the reason being to impart a richness, body, and a silky texture to a drink.

Read More

October 26, 2012

The PDT Project: Betula

by Payman Bahmani

The Betula cocktail first appeared on the PDT menu in the Fall of 2007, and a great cocktail for the Fall it is.

Read More

August 31, 2012

The PDT Project: Beachbum

by Payman Bahmani

Although summer doesn’t technically end until the autumn equinox on September 21, New Yorkers generally regard Labor Day as the unofficial end of summer.

Read More

July 13, 2012

The PDT Project: Apple Daiquiri

by Payman Bahmani

When it comes to knockoffs and variations, perhaps no cocktail has been the subject of more unflattering imitations than the classic Daiquiri.

Read More

June 8, 2012

The PDT Project: Airmail

by Payman Bahmani

Once you understand basic cocktail recipe structure (without going off on too deep a tangent, it boils down to two general categories: sours and aromatics, first outlined in detail in The Fine Art of Mixing Drinks by David Embury), you can take any classic cocktail and in the words of Mr.

Read More

May 10, 2012

Tokyo-SF Bartender Salon: Thad Vogler (Bar Agricole)

by Kayoko

Mr. Thad Vogler needs no introduction. He is a leading barman in the Bay Area and beyond, who opened Bar Agricole in San Francisco in 2011.

Read More

January 26, 2012

Happy Hour: The Rum Vieux Carré

by Fredo Ceraso

Rum Vieux Carre

Let’s face it, mid-winter is almost upon us and there is not a ground hog is sight.

Read More

December 23, 2011

Happy Hour: Tom + Jerry, The Original Winter Cocktail

by Fredo Ceraso

Tom & Jerry

Winter is coming. The leaves are long gone; stark bare branches and the increasing chill in the air are all that remain of autumn.

Read More

January 19, 2011

Happy Hour: The Hot Toddy

by Payman Bahmani

Jasmine Toddy

Last week I wrote about the Hot Buttered Rum, and how it’s a winter drink for when you’re feeling festive (and when you’ve planned far enough ahead of time and made the essential spiced rum batter). 

Read More