March 25, 2013
Happy Passover, everyone! Matzo Brei is a traditional Jewish dish that is made during Passover, which runs through next Tuesday, April 2nd. The recipe calls for eggs and matzo cracker. It’s often sweetened with cinnamon and sugar, but I made a savory version with scallions. I also added some green garlic that came in the CSA box this week, for an added kick.
I would love to hear your favorite matzo brei recipes.
*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.