brandy


January 11, 2013

Happy Hour: The Midnight Stinger

by Fredo Ceraso

Minty, refreshing, and undeniably potent, the Stinger cocktail is part reviver, part ultimate nightcap. The cocktail originates around the fin de siecle, but was not memorialized until Tom Bullock’s Ideal Bartender (1917).

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December 14, 2012

The PDT Project: Black Jack

by Payman Bahmani

Over the last decade the cocktail renaissance has spread across the country and helped turn bartending from a mere side-job for college students and aspiring actors into an honorable profession.

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October 19, 2012

The PDT Project: Betsy Ross

by Payman Bahmani

If you grew up in America, then chances are you’re familiar with the story of Elizabeth Griscom Ross, better known as Betsy Ross.

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September 28, 2012

The PDT Project: Bee’s Sip

by Payman Bahmani

Infusions are pretty common at PDT, since they’re a great way to add a particular flavor to a cocktail without having to add more volume to a drink, which is what would happen if you added the flavor by way of say, a flavored syrup.

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August 3, 2012

The PDT Project: Apricot Flip

by Payman Bahmani

For the uninitiated, the term “flip” refers to a category of alcoholic drinks that involve a whole raw egg as an ingredient.

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July 20, 2012

The PDT Project: Applejack Rabbit

by Payman Bahmani

“Did you say you’d like an Apple Martini? I’m sorry but we don’t carry any Apple Puckers, and the year is not 2002.”
-Me

Perhaps you’ve been in jail for most of this century and you’ve recently been set free, and so you have nary a notion of the occurrences of the last decade.

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April 13, 2012

The PDT Project: #3 Cup

by Payman Bahmani

#3 Cup

The #2 drink in the PDT Cocktail Book is the #3 Cup. If you like the Pimm’s Cup, then you cannot pass up this one, which appeared on the PDT menu in the spring of 2009.

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November 3, 2010

Happy Hour: Rikuo Cocktail

by Payman Bahmani

Rikuo Cocktail

Sometimes I hear or read about something while going about my every day business and it inspires me to hit my liquor cabinet and create something.

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March 31, 2010

Happy Hour: The Coronation

by Payman Bahmani

Looking for an angle when writing about a cocktail is for me the most time consuming–and sometimes agonozing–aspect of blogging. 

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February 9, 2010

Umamiventure #22: St. George Spirits & Hangar One Vodka (SF Bay Area)

by Kayoko Akabori

St. George Distillery

Photos by Mike Brandeberry and Kayoko Akabori.

‘Tis true: there lives a kickass distillery named St.

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