Umami Mart

In the spirit of getting back into writing and sharing my thoughts more often on Umami Mart, I want to tell you the story of how Johnny and I met. It was the summer of 2011. I had been going on dates throughout the year, and “putting myself out there” on internet dating sites and […]

I had a lot of fun shooting recently with Chef Brad Farmerie (of Public in NYC) for his new restaurant in Napa called The Thomas. There has been a lot of buzz over the building itself, which has a prime location on Main Street in downtown Napa. It was the site of a crime scene in […]

I spent my summer of 2012 in California, my favourite place in the world — after my couch (ok, maybe Japan comes in as a close second). It was a pure blast, from the moment I landed, designed and help build out the Umami Mart shop, just to get on the plane again a month […]

I love this time of the year when farmers markets set up during the evenings downtown. There’s nothing better at the end of the day than a stroll through the market, basket in hand, the smell of fresh fruit and herbs in the air. I met Jack after work at the market and we gathered […]

After all this talk of fancy dining, 4-star service, Le Bernardin and the lack thereof, I’m bringing it all back to what we’re all about: SOUL. Umami Mart is all about love and sharing and laughter and how food plays a great role in that in our lives. Yoko and I had an errand to […]

We all have those comfort dishes that are close to our heart, and transport us back to childhood when biting into whatever it may be. For me, a bowl of chicken udon from Gombei always makes me tear up with nostalgia. Originally a little diner-style eatery in San Jose’s Japantown, Gombei has been a Bay […]

When it comes to matters of eating out, I am pretty inflexible. Since I will travel long distances for good food, I get pretty upset if I don’t get what I had originally intended. By nature, I am quite stubborn (classic Taurean trait), and I am even more so about what I eat. So when […]

Do you guys all know my pops? His name is Kunio, and he is a sushi chef. Classically trained as a tempura chef, he was offered to transfer to Los Angeles where Inagiku, the Tokyo restaurant he worked at, was opening a location in the iconic Bonaventure Hotel. So, the Akaboris all ended up in […]

Mr. Thad Vogler needs no introduction. He is a leading barman in the Bay Area and beyond, who opened Bar Agricole in San Francisco in 2011. Named after agricole rum (rum made with 100% raw cane sugar), Thad has put his heart, soul, personal philosophies, and many years of experience into the restaurant — which […]

Gochi opened quietly in 2005, in a little non-descript strip mall on the back roads of Cupertino. It was actually a bit traumatizing for me — they bought out a nasty dive bar called the Peacock Lounge where my friends and I used to go when visiting our hometown for the holidays. The “Cock”, as […]