May 10, 2012

Tokyo-SF Bartender Salon: Thad Vogler (Bar Agricole)

by Kayoko Akabori

Mr. Thad Vogler needs no introduction. He is a leading barman in the Bay Area and beyond, who opened Bar Agricole in San Francisco in 2011. Named after agricole rum (rum made with 100% raw cane sugar), Thad has put his heart, soul, personal philosophies, and many years of experience into the restaurant — which […]

April 8, 2009

Happy Hour: Clover Club Cocktail (The Remixes)

by Payman Bahmani

During a picnic this past Sunday, a friend of mine asked me to recommend “the best cocktail I probably haven’t heard of.” Not being able to give it too much thought (as I was operating under the duress of trying to resuscitate the charcoals on the grill), I hastily recommended a Corpse Reviver or Corpse […]