Ask Sushi Kuni

November 14, 2016

Cooking with Sushi Kuni: Dobinmushi

by Kayoko

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Autumn is my favorite season. I love the foliage, the chill in the air, the shift in sunlight.

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July 22, 2013

Ask Sushi Kuni: Chirashi, A Short History

by Kayoko

Whenever I go to Sushi Kuni alone for lunch, I always sit at the sushi counter in front of Kuni.

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February 13, 2013

Ask Sushi Kuni: Awabi (Abalone)

by Kayoko

Awabi (abalone) is a luxurious clam. When it is eaten raw, it tastes faintly like the sea, but its crispy texture is what stands out the most.

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December 5, 2012

Ask Sushi Kuni: Usuzukuri

by Kayoko

Uzuzukuri is one of my favorite preprations of sashimi. Kuni (my dad) would make this for very special occasions growing up, usually New Year’s Day or Thanksgiving.

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May 15, 2012

Ask Sushi Kuni: Makimono (Rolls)

by Kayoko

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Do you guys all know my pops? His name is Kunio, and he is a sushi chef.

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