Japanese Curry

March 21, 2017

Snack Break: Bhugay’s Katsu Burger

by Sarah Han

Bhugay’s Katsu Curry. I first noticed this hole-in-the-wall back in November, while riding my bike home from Umami Mart. Located on 14th Street at Jefferson, in Downtown Oakland, its beguiling, decidedly non-Japanese name had me wondering. A little Googling led to more information: Bhugay’s Katsu Curry was opened last September by a chef-owner named Bhugay, who also […]

September 12, 2016

Eat This Now: Curry Ramen at Muracci’s

by Sarah Han

Berkeley – home of cheap eats and cuisines from all over the world. As I’ve said before, I usually avoid the area within a close radius of the UC Berkeley campus, but sometimes you just have to bite the bullet and brave the sea of hungry Cal students to get a taste of goodness. So it was the case recently, when […]

June 29, 2016

Japanify: Simplified Japanese Curry

by Yoko Kumano

Kayoko and I taught a class on how to make Japanese curry from scratch two years ago and the resulting recipe was epic. It delivered great results, but at the expense of toiling in the kitchen all day and collecting a laundry list of ingredients. Who has time for that? Not me. The following recipe […]

June 18, 2014

Japanify: How to Make Japanese Curry from SCRATCH

by Yoko Kumano

(Don’t have time to make Japanese curry from scratch? Check out Yoko’s Easy Japanese Curry recipe.) For two months, Kayoko and I at curry for dinner almost every night. As our “How to Make Japanese” curry event in San Francisco’s 18 Reasons approached, we stewed our way to a curry that was rich and full […]