Quick Pickling


July 28, 2016

Event Recap: Preserving and Cooking with Shio Koji @ Preserved Oakland

by yoko

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This was our second time teaching the Preserving and Cooking with Shio Koji class at Preserved, a retail shop focused on preserved and fermented goods, owned and operated by our good friend Elizabeth.

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February 5, 2015

Japanify: Celery Asazuke (Quick Pickles)

by yoko

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In my kitchen, celery is something that shows up when I make chicken soup. Other than that, I don’t really think to buy celery.

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May 5, 2014

Japanify: Cucumber Ume Quick Pickles

by yoko

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It’s been hot in Berkeley lately and crunchy cucumbers have been a go-to for cooling down and feeling refreshed in my kitchen.

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February 7, 2013

Event Recap: Quick-Pickles with Kelly Geary

by yoko

With winter roots and wild mushrooms in abundance, January was a perfect time to invite Kelly Geary to Umami Mart for a Quick-Pickling and Canning event.

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