Kinpou Sake from Fukushima
Skankynavia: Hot Dogs for Japan (CPH)
The Gift of Food Benefit (SF): THANK YOU!
Tokyo JUNKtion: After the Quake (The Supermarket Edition)
February 5, 2015
In my kitchen, celery is something that shows up when I make chicken soup. Other than that, I don’t really think to buy celery.
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May 5, 2014
It’s been hot in Berkeley lately and crunchy cucumbers have been a go-to for cooling down and feeling refreshed in my kitchen.
February 7, 2013
With winter roots and wild mushrooms in abundance, January was a perfect time to invite Kelly Geary to Umami Mart for a Quick-Pickling and Canning event.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Thu: 11-7 PM / Fri-Sat: 11-8 PM / Sun: 11-6 PM