June 18, 2014

Japanify: How to Make Japanese Curry from SCRATCH

by yoko


For two months, Kayoko and I at curry for dinner almost every night. As our “How to Make Japanese” curry event in San Francisco’s 18 Reasons approached, we stewed our way to a curry that was rich and full of umami, WITHOUT using premade, boxed roux.

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January 1, 2013

MOTOism: Family Crabbing

by Moto

Happy New Year. 2013 has started with a perfect sunrise in Japan. Hopefully it signifies that the rest of the year to be bright and shiny.

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