Carrots


April 14, 2014

Japanify: Crunchy Daikon Salad

by yoko

DSC_0532

Warning: DO eat this at home before taking it out into the world! Weigh the social risks!

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July 16, 2013

Carrot Shochu Pickles

by Umamimart Guest

By Steven Sharafian

I spend a fair amount of time making tsukemono (pickles). I focus mostly on quick-pickles that only take a couple of minutes to prep and have a short curing period.



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