June 18, 2014

Japanify: How to Make Japanese Curry from SCRATCH

by Yoko Kumano


(Don’t have time to make Japanese curry from scratch? Check out Yoko’s Easy Japanese Curry recipe.)

For two months, Kayoko and I at curry for dinner almost every night.

Read More

September 16, 2013

Furochan Eats: Sapporo’s Soup Curry is a Joy Forever (Until You Finish Eating It)

by Florentyna Leow

“I hate Tokyo.” S’s face was perfectly serious. “Sapporo is so much better — less people, nice weather, great seafood, lots of snow… and Tokyo sucks during the summer.”

I’ll never hate Tokyo but you can’t argue with a Sapporo boy on that last point.

Read More

July 5, 2013

Postcard from Tokyo: Hungry Ajikawa Curry Shop (Suidobashi)

by Keisuke Akabori

Hambagu (hamburger) curry rice with an over-easy egg and a touch of fresh cream. Our uncle’s curry shop Hungry Ajikawa has been around for 35 years.

Read More

February 10, 2012

Lazyass Cookin’: Curry Udon

by Kayoko Akabori


As we continue to celebrate the almighty noodle here, I give you one of my most delicious, yet absurdly lazyass recipes in my repertoire: curry udon.

Read More

September 19, 2011

ReCPY: Homemade Hayashi Rice

by Moto Yamamoto


The Japanese have many dishes that originated somewhere in the world, but recreated it in such a way that fits to their taste.

Read More

June 7, 2011

JapaCurry: Katsu Curry from a Truck (SF)

by Kayoko Akabori


I’ve been pretty sickly lately. Two weeks ago I caught some awful stomach flu (or food poisoning?

Read More

March 8, 2011

Slightly Peckish: Currified!

by Sakura Gooneratne


It’s been a while people, and I hope you’ve all been having a blast (as I’m sure you have).

Read More

December 6, 2010

ReCPY: Mama’s Japanese Curry with Kabocha

by Moto Yamamoto


Let’s get back to the basics this week. Everyone loves Japanese curry, right? Like any family recipe, there are various ways to make this– it’s the best comfort food, especially in the wintertime.

Read More

June 22, 2009

ReCPY: Thai Curry with Pork, Sorta…

by Moto Yamamoto


This week’s ReCPY features pork. Pork is a very versatile meat, and a lot more flavorful than chicken.

Read More

May 25, 2009

Lazyass Cookin’: Curry Mayo Eggplant and Enoki

by Kayoko Akabori


While my laziness usually outshines my brilliance in the kitchen, once in a while the stars align and I come up with a dish that is pretty damn awesome (but still in line with my laziness- I keep it real!).

Read More