Tokyo


June 5, 2014

TSG Hard Strong Glass Factory (Chiba)

by yoko

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When Kayoko and I started choosing glassware for the shop, we wanted simple and functional glasses that would also look beautiful in any kitchen.

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May 30, 2014

Upcoming Event: A Pop-Up Dinner with JICCA from Tokyo (OAK)

by Kayoko

This event is SOLD OUT!

Umami Mart + Ordinaire + Selection Massale welcomes

JICCA from Tokyo!

We are so happy to present a night of spectacular food, wine and FUN (!) with our friend Tori-chan of JICCA (pronounced gi-kkah), visiting Oakland from Japan.

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April 11, 2014

Adventures in Nakano: Hitomi Bar

by Kayoko

Male bartenders in Japan are full of themselves. There, I said it. From the few “star” bars we visited during our trip to Tokyo, I felt miffed by the arrogance and general unfriendliness of the bartenders.

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April 7, 2014

Adventures in Nakano: Yakitori at Shimon-ya

by Kayoko

One of the most memorable nights I had in Tokyo was an adventure in Nakano, a hip neighborhood in Tokyo. We met up with our friend and Umami Mart writer Will, aka The Ramen Shaman, along with Eri, who suggested a yakitori joint called Shimon-ya.

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March 17, 2014

Tokyo JUNKtion: Hosomaki Diaries

by yoko

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Trends in roll combinations in the States are rapid, with so many joints coming up with their own “house” rolls. Conversely, the combinations of rolls or makimono are very constant in Japan.

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February 28, 2014

The Ramen Shaman: Nagi (Golden Gai)

by Will VanderWyden

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Nagi, Nagi, Nagi. This one’s been near the top of my ever-expanding ramen bucket list for a long time.

I’ve been to a Nagi branch before — it was the first Tokyo bowl I had with fellow ramen blogger Brian from Ramen Adventures, and my first niboshi ramen (aka broth made from dried baby anchovies).

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February 24, 2014

Tokyo JUNKtion: Jicca

by yoko

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Whenever I visit Tokyo, I look forward to meeting newborns… especially when I’ve followed the progression of their parents. No, I’m not talking about newborn babies.

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February 21, 2014

Ice Ball Machine

by Kayoko

We went to Hoteresu the other day, Japan’s premiere restaurant show. Like any convention at Javits or Moscone Center, the massive spaceship of a building had been filled with food and drink companies, appliance mega-conglomerates and tableware producers, displaying their newest products and inventions for all of us brainwashed consumers.

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February 19, 2014

Postcard from Tokyo

by Kayoko

We made it! After a restless 16 hours of travel — I read this month’s New Yorker (excellent expose on Amazon and its monopoly on the publishing industry) and Vanity Fair (The Hollywood Issue!

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January 29, 2014

The Ramen Shaman Moves to Tokyo

by Will VanderWyden

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I’m on my longest trip to Tokyo yet. I moved here! They granted me a one year visa, and I’ve been here for twelve days now.

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