yuzu


January 18, 2017

Conbini Creations: Yuzu Curd

by Sarah

Recently, Yoko’s sister Cindy gave everyone at Umami Mart a yuzu from her tree. I was excited because I had never used a fresh yuzu before.

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November 29, 2016

Japanify: Miss Blanche (Fuyu Persimmon Kanten)

by yoko

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Feeling stuffed post-Thanksgiving? After a few days of leftovers drenched in butter, I found myself reaching for fruits of all kinds at my grocery store.

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March 3, 2016

Japanify: Yuzu Kosho Avocado Toast

by yoko

YuzuKoshoAvocadoToast

Here’s a simple twist on the very popular dish, Avocado Toast. It’s all the rage.

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November 23, 2015

Japanify: Yuzu Kanten

by yoko

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It’s yuzu season! When my sister starts giving me yuzu, I know it’s official: the holidays are here and yuzu is in abundance to help me cope.

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November 20, 2014

Happy Hour: Yuzu Liqueur

by Kayoko

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The Food Republic recently declared yuzu as America’s next big THING. Well, duhhhh! Umami Mart readers, writers and shoppers have been privy to this whimsical citrus for a long while now so we’re not lifting any eyebrows at these sort of dramatic announcements.

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November 17, 2014

The Hopkins Buffet: Yuzu Marmalade

by yoko

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It seems like there are two types of people in this world: people with too many yuzu in their lives and people who are always in search of yuzu.

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October 7, 2013

Kuishinbo: Yuzukosho

by Yuki HD

Yuzu citrus is one of the most important ingredients in Japanese cooking. The juice of the yuzu is prized both for its citrusy flavor and elegant.

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December 15, 2011

Japanify: Yuzu Ginger Tea

by yoko

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It’s that time of the year, when my well-windowed apartment gets really cold and I have to bring out multiple space heaters to supplement the un-strategically placed central heater that seems to whisper lukewarm puffs of air.

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April 7, 2011

Japanify Ingredients: Komezu (Rice Vinegar)

by yoko

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I used to be amused by the number of Kewpie mayonnaise tubes my 85 year-old grandma had stashed in her packed fridge in Tokyo.

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June 30, 2010

Happy Hour: Literary Agent

by Payman Bahmani

Literary Agent

Admittedly, I’ve always had a much easier time coming up with cocktails than coming up with names for cocktails.

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