Mochi


December 26, 2016

Japanify: Crispy Butter-Shoyu Mochi Wrap

by Yoko Kumano

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As a kid, when New Year’s rolled around, I dreaded eating ozoni, a dashi soup that includes a big ball of boiled mochi (rice cake), some fish cake and mitsuba.

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August 11, 2016

Read This Before You Go to Uji Time

by Sarah Han

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If you love Japanese sweets and desserts, and live anywhere close to Berkeley, you should have Uji Time on your radar. 

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July 10, 2012

MOTOism: Blueberry Mochi

by Moto Yamamoto

Hi, welcome to my new column, MOTOism. I’ll mostly be cooking here, as always, with the occasional restaurant rant, to keep everyone on their toes.

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April 9, 2012

ReCPY: Lazyass Sakuramochi (And Failures from Cutting Corners)

by Moto Yamamoto

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In Japan, everything is made easy for busy housewives who have to raise kids, clean the house, yet also have to cook and make dessert.

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