October 15, 2012

Forest Feast: Butternut Apple Tart

by Erin Gleeson

I know fall is here when my CSA starts to brim with apples and squash. This savory tart is very comforting as the weather starts to cool. I used a pre-made pie crust, but you can certainly make your own. It works for breakfast, lunch or dinner and is great with an herb salad. INGREDIENTS […]

September 17, 2012

Forest Feast: Happy New Year! Rosh Hashana Apple + Honey Galette

by Erin Gleeson

The Jewish holiday of Rosh Hashana starts today which marks the beginning of the New Year on the Jewish calendar. To sweeten the New Year it is traditional to eat apples and honey and round foods which signify the annual cycle. To kick off the High Holidays, we have a couple of big meals with friends […]

August 13, 2012

The Forest Feast: Peach Ricotta Tart

by Erin Gleeson

I was so happy to have this recipe featured on a website I love, A Cup of Jo, as “The Best Peach Tart You’ll Ever Have”!. This peach tart (technically a galette) is simple, pretty and delicious! You’ll need: 1 (pre-made) crust, 2 to 3 peaches (no need to peel), 1 small tub ricotta, cinnamon, […]