whiskey


September 1, 2014

Event Recap: The Fragrance of Whisky

by MC Abbott

I have allowed an unsuitable amount of time to pass before writing about our Fragrance of Whisky evening at Wingtip nearly three months ago.

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June 30, 2014

Upcoming Event: Drink More Whiskey Book Party + Tasting

by Kayoko

For all of ya’ll who have been suggested we hold more, ehem, “alcohol education courses,” this ones for you.

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May 12, 2014

Upcoming Event: The Fragrance of Whisky (For Ladies Only!)

by Kayoko

This women-only event is a collaboration with the Women & Whiskies program and is sponsored by Campari. 

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March 15, 2013

Happy Hour: The Improved Japanese Cocktail

by Fredo Ceraso

In honor of Umami Mart’s sixth anniversary/ lease-signing and the Japan Week celebration in NYC, this month we spotlight the Japanese Cocktail for Happy Hour.

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January 11, 2013

Happy Hour: The Midnight Stinger

by Fredo Ceraso

Minty, refreshing, and undeniably potent, the Stinger cocktail is part reviver, part ultimate nightcap. The cocktail originates around the fin de siecle, but was not memorialized until Tom Bullock’s Ideal Bartender (1917).

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October 26, 2012

The PDT Project: Betula

by Payman Bahmani

The Betula cocktail first appeared on the PDT menu in the Fall of 2007, and a great cocktail for the Fall it is.

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October 5, 2012

The PDT Project: Benton’s Old-Fashioned

by Payman Bahmani

If there’s one drink on the menu that PDT is perhaps most famous for, it is the Benton’s Old-Fashioned.

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June 29, 2012

The PDT Project: Algonquin

by Payman Bahmani

“I’d rather have a bottle in front of me, than a frontal lobotomy.”
–Dorothy Parker

The Algonquin Round Table is the popular name of a small group of young writers, actors, and comedians in New York City who met daily at the Algonquin Hotel for lunch and ruthless banter during a span of of about twelve years during Prohibition.

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May 25, 2012

The PDT Project: Against All Odds Cocktail

by Payman Bahmani

At its core, the art of mixing drinks involves the skillful ability to balance flavors. Sometimes it’s a simple task involving three ingredients that are prima facie playmates, resulting in an instant classic–the Daiquiri or Manhattan cocktails come to mind here.

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May 11, 2012

The PDT Project: 100 Year Punch

by Payman Bahmani

100 Year Punch

The 100 Year Punch is a cocktail that features a couple of unique ingredients that highlight the Korean heritage of its creator, Daniel Eun (who also created the #8 cocktail).

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