November 3, 2014

The Hopkins Buffet: Flor de Izote con Chorizo

by Yoko Kumano


We’re in a record drought in California. Luckily, many of the plants in my garden are drought-tolerant and have actually been thriving thanks to consecutive days, weeks and months of dry, hot sunlight.

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September 28, 2012

The PDT Project: Bee’s Sip

by Payman Bahmani

Infusions are pretty common at PDT, since they’re a great way to add a particular flavor to a cocktail without having to add more volume to a drink, which is what would happen if you added the flavor by way of say, a flavored syrup.

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