bourbon


January 11, 2013

Happy Hour: The Midnight Stinger

by Fredo Ceraso

Minty, refreshing, and undeniably potent, the Stinger cocktail is part reviver, part ultimate nightcap. The cocktail originates around the fin de siecle, but was not memorialized until Tom Bullock’s Ideal Bartender (1917).

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December 24, 2012

The Forest Feast: Holiday Old Fashioned

by Erin Gleeson

Wishing you a happy, healthy and peaceful holiday season.

Cheers!
Erin

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October 5, 2012

The PDT Project: Benton’s Old-Fashioned

by Payman Bahmani

If there’s one drink on the menu that PDT is perhaps most famous for, it is the Benton’s Old-Fashioned.

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May 11, 2012

The PDT Project: 100 Year Punch

by Payman Bahmani

100 Year Punch

The 100 Year Punch is a cocktail that features a couple of unique ingredients that highlight the Korean heritage of its creator, Daniel Eun (who also created the #8 cocktail).

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May 2, 2012

Happy Hour: The Expatriate

by Fredo Ceraso

expatriate

The Kentucky Derby unites classic fashion style, 19th century cocktails, gambling, and an age-old sport of kings in a quintessentially American event.

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April 19, 2012

Tokyo-SF Bartender Salon Video Series: Jon Santer (Prizefighter)

by Kayoko

If you can recall, Umamimart helped organize a special bartender event back in March, with Suntory and Prizefighter bar.

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February 28, 2012

Happy Hour: The Boulevardier

by Fredo Ceraso

Boulevardier1

“Made of Win”

Bourbon is one of my favorite spirits to make and drink cocktails. Sadly, it is not used in many pre-Prohibition recipes due to rye whisky’s popularity during the golden age of cocktails.

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January 30, 2012

Forest Feast: The Skylonda Cocktail

by Erin Gleeson

title_skylonda

This is my new favorite winter cocktail to drink in our neck of the woods, so I named it after our neighborhood, Skylonda.

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March 9, 2011

Happy Hour: March Cocktails: In Like a Lion’s Tail

by Fredo Ceraso

Lionstail1

March, as the idiom goes, comes in like a Lion, and goes out like a Lamb.

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September 29, 2010

Happy Hour: Mi Amo Amaro in My Cocktails!

by Fredo Ceraso

paperplane

Novare serbando.
– Fratelli Branca motto from the 19th Century (translation: “Renew but conserve.”)

My obsession with the bitter Italian herbal liqueurs known as Amari is homegrown.

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