spring


April 4, 2013

Japanify: Mizuna Crunch Salad

by Yoko Kumano

photo (2)

Spring is here and my local market is starting show signs of different colors of the rainbow after a winter abundance of orange and brown fruits and vegetables.

Read More

April 3, 2013

Casa de Kei: Spring Pea Salad

by Keisuke Akabori

Lightly sautéed green salad with upland cress, sweet english peas, pea tendrils, ginger, purple artichokes, green scallions, baby bell peppers, blood orange and artichoke chips.

Read More

April 20, 2012

The PDT Project: 212

by Payman Bahmani

 

212

Aisha Sharpe and Willy Shine, the founders of Contemporary Cocktails, created this refreshing springtime drink.

Read More

April 13, 2012

The PDT Project: #3 Cup

by Payman Bahmani

#3 Cup

The #2 drink in the PDT Cocktail Book is the #3 Cup. If you like the Pimm’s Cup, then you cannot pass up this one, which appeared on the PDT menu in the spring of 2009.

Read More