Pork


December 31, 2013

The Vin Vivant: Fat Belly, Tiny Bubbles

by Umamimart Guest

By Audrey Luk

When Old Man Winter’s icy digit stops mercury from rising, I am reminded of a traveler I met in Argentina, a Canadian middle-school teacher who once ran sled dogs.

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September 23, 2013

Iberian Tattie: Hello Edinburgh!

by Umamimart Guest

By Marta Bernal Valencia

Last year I decided it was time for me to reinvent myself.

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October 5, 2012

The PDT Project: Benton’s Old-Fashioned

by Payman Bahmani

If there’s one drink on the menu that PDT is perhaps most famous for, it is the Benton’s Old-Fashioned.

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September 20, 2012

Japanify: Pork + Myoga Madness

by yoko

Myoga madness continues as I experiment with the harvest from my sister’s myoga plant. Last week, I topped raw myoga on tofu.

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May 2, 2011

ReCPY: Sous-Vide Pork at Home

by Moto

DSCN1678

I am hosting a rather important dinner party with lots of opinionated eaters this weekend, so I’ve been practicing and experimenting with what I may serve.

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