Natto


October 25, 2016

Where to Get Japanese Breakfast: Cassava

by Kayoko

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I’ve heard a lot about Cassava in the last few years and finally made it over to the Avenues in Outer Richmond for the Japanese breakfast.

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May 11, 2015

MOTOism: Natto Brie Dip

by Moto

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I’ve made quite a few dishes using natto (fermented soy beans) in the past years — from Natto Moffin to sweet Natto Sandwich.

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August 26, 2013

Kayo’s Kitchen: Final Days of Janky Eating

by Kayoko

I’m in a flurry of packing at the moment. Actually, Yoko and MOTO had to come over and help me pack since I just can’t seem to get it together.

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July 8, 2013

Kayo’s Kitchen: Natt-ongs

by Kayoko

Don’t we all have that certain staple food, drink or condiment in our lives that is devastating when it cannot be found in the kitchen? 

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February 6, 2012

ReCPY: MOTO Debut + Natto Nuts

by Moto

Congrats to UM for being around for five years! I still remember my first post on Peking duck back in 2007 (after constant harassment from Kayoko to write for her), and over the past five years, I’ve written over 200 posts.

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December 8, 2011

Lazyass Cookin’: Natto Omelette

by Kayoko

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I have missed writing this column, so I’m bringing it back! I can not pretend that I have abandoned my lazy ways, or that I’ve stopped cutting corners when cooking.

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April 14, 2011

Ode to Japanify: Natto-A-Day

by Kayoko

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I’m going through Yoko withdrawl. We were literally joined at the hip for the last month, gearing up for our GIFT OF FOOD benefit: chatting, Skyping, meeting with each other, organizing, coordinating, planning with our other awesome collaborators.

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May 24, 2010

ReCPY: Sweet Cream Natto Sandwich (The EXTREME Edition)

by Moto

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There are quite a few breakfast sandwich recipes in Japan that uses natto. The natto & cheese on toast sounded pretty good.

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May 20, 2010

Japanify: Lazyass Wafu Salad with Wasabi-Yuzu Dressing

by yoko

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The idea of a salad at many Japanese restaurants in America is some iceberg lettuce, julliened carrots and a cherry tomato (if your lucky) – topped with a creamy, sesame dressing.

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May 10, 2010

ReCPY: Natto MOffin. I Repeat, NATTO MOffin!

by Moto

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This is a whole new level of ReCPY, everyone. I’ve created many baked goods in the past, but nothing compares to this.

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