Brie


May 11, 2015

MOTOism: Natto Brie Dip

by Moto Yamamoto

I’ve made quite a few dishes using natto (fermented soy beans) in the past years — from Natto Moffin to sweet Natto Sandwich. If you like natto, it’s good with everything (almost), but if you hate natto, you wouldn’t understand any of my creations. That’s ok, I proudly HATE cilantro myself and I refuse to eat any […]