cheese


June 27, 2016

Event Recap: Sakqueso!

by Kayoko

DSC_0193

Sakqueso!, just as the name suggests, was an event we put on pairing cheese with sake.

Read More

June 15, 2016

Sake Gumi News: Sakqueso! (June 2016)

by yoko

sg_cheese

um_sakegumi_logoJune sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what’s on deck here, you should join!

Read More

June 2, 2016

Upcoming Event: Sakqueso! An Evening with Hakkaisan Brewery + Casa de Kei

by Kayoko

Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei (Keisuke Akabori) of Delage.

Read More

August 13, 2015

Chizu, A Cheese Bar in Portland

by Kayoko

DSC_0085

It’s so important to travel. Not to say it needs to be lavish or romantic or life-changing every time, but it’s really necessary to get out of your comfort zone and visit new places, even if it’s only an hour away.

Read More

May 11, 2015

MOTOism: Natto Brie Dip

by Moto

640x480xIMG_3642.jpg.pagespeed.ic.NBwUv3bjxq

I’ve made quite a few dishes using natto (fermented soy beans) in the past years — from Natto Moffin to sweet Natto Sandwich.

Read More

December 9, 2013

Fridgin’ Out: A Tale of Four Refrigerators

by Umamimart Guest

By Audrey Luk

My husband, Chris, has an unusual vice: buying refrigerators. “You’re so patient with me,” he says as he slices open another big box.

Read More

October 21, 2013

The Swedish Chef: Czech Fried Cheese

by Umamimart Guest

By Haan Riddell

I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when you need to comfort yourself on a rainy day or when you have a bad hangover.

Read More

January 15, 2013

Slightly Peckish: Omiyage from Japan: Shonan Cheese Pie

by Sakura

There is something about Japanese confectionary and pâtisseries that pushes sweets to a level of sophistication I haven’t found anywhere else.

Read More

December 12, 2012

Fridgin’ Out: The Ramen Shaman + Roommates

by Will VanderWyden

Ah, the joy of roommates. The Ramen Shaman lives with three other dudes in a house in Los Angeles, meaning our fridge is war zone of groceries for four people each cooking for one.

Read More

December 3, 2012

The Forest Feast: Persimmon + Brie Sandwiches

by Erin Gleeson

I had some left over persimmon after making this salad for Thanksgiving, so I sliced them into wedges and made these little appetizer sandwiches, which people seemed to really like!

Read More