satoimo


December 6, 2012

Japanify: Winter Root Nimono

by Yoko Kumano

For some, winter may mean honey-baked hams and Santa Claus. But at my house, it means nimono. Nimono simply means “simmered things” in Japanese. You can pretty much simmer anything, but the simmering liquid is usually a combination of dashi, mirin and soy sauce. I was happy to find some very wintry root vegetables at […]