Nabe


November 18, 2016

Do Nabe in a Donabe

by Umami Mart

donabe

If you’re stumped about what to make for your next dinner party, we have a suggestion for you: Do nabe in a donabe

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January 17, 2014

Japanify: Take-It-Easy Takikomi

by yoko

DSC_0264

If there’s one thing 6 days in paradise (Kauai) reminded me about life, it’s that cooking rice on the stove top (and not in a rice cooker) is so easy!

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December 27, 2013

Casa de Kei: Kampachi Kama Soup

by Kid Skwid

INGREDIENTS

1 kampachi kama (or any other desired fish collar like yellowtail, red snapper, or salmon) make sure to clean it thoroughly for scales and grit, it is not pleasant to eat
1 bunch komatsuna (or spinich)
5 small matsutake mushrooms (or any other mushroom like enoki, maitake, shiitake, bunshimeji, etc.), sliced thin
1 Tokyo negi (or regular scallions), thinly sliced on a bias
1 pouch ago dashi (or bonito dashi)
1/4 teaspoon shichimi togarashi (Japanese 7 spice)

METHOD

Get a nabe pot, add 4 cups of water, mushrooms and the dashi.

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