lotus


May 2, 2013

Japanify: Lotus Root Kinpira

by Yoko Kumano

I am a huge fan of spice, and finding a dish that I can make that delivers the spice is always a welcome affair. This renkon (lotus root) kinpira is a recipe I made out of an awesome book that Kayoko got me during her nine-hour layover in Japan. It was luck that I had […]

December 6, 2012

Japanify: Winter Root Nimono

by Yoko Kumano

For some, winter may mean honey-baked hams and Santa Claus. But at my house, it means nimono. Nimono simply means “simmered things” in Japanese. You can pretty much simmer anything, but the simmering liquid is usually a combination of dashi, mirin and soy sauce. I was happy to find some very wintry root vegetables at […]