November 15, 2013
Japanify: Ponzu-Dashi Udon
Last Friday, Kayoko hosted a girl’s night at her house. While our other halves sulked around the house or went away for the weekend into the mountains, us girls gorged ourselves on beef, pork and chicken balls. It was also my birthday, so my sister surprised me with my first Baked Alaska. Cocktails, beef, ice […]