Ask a Bartender from Japan: The Art of Cleaning the Bar
Adventures in Nakano: Hitomi Bar
Tokyo-SF Bartender Salon
Ask a Bartender: Why Aren’t Bitters Used in Japan?
November 15, 2013
Last Friday, Kayoko hosted a girl’s night at her house. While our other halves sulked around the house or went away for the weekend into the mountains, us girls gorged ourselves on beef, pork and chicken balls.
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February 5, 2013
When life gives you sour oranges, make ponzu sauce.
Ponzu is such a versatile condiment and its acidity adds a lot more dimension than regular soy sauce.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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