Happy Hour: Tokyo Mule
Visiting Asahi Copper Factory
Casa de Kei: The Irish Mule
Happy Hour: That’s Why They Call it Simple Syrup, Part I
November 15, 2013
Last Friday, Kayoko hosted a girl’s night at her house. While our other halves sulked around the house or went away for the weekend into the mountains, us girls gorged ourselves on beef, pork and chicken balls.
Read More →
February 5, 2013
When life gives you sour oranges, make ponzu sauce.
Ponzu is such a versatile condiment and its acidity adds a lot more dimension than regular soy sauce.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Fri: Noon-6 PM / Sat: 11-6 PM / Sun: Closed
Tel: (510) 250-9559