January 28, 2016
If you’re daydreaming of lounging in warm, faraway places with a drink in hand, we have something for you: Tippleman’s Falernum. While it won’t physically take you away, adding falernum to your rum, tequila, or even bourbon drink will at least take your mouth on a tropical vacation. Just what is falernum, you ask? It’s a sweet, thick syrup […]
January 21, 2016
We quickly sold out of these jars of Matcha Salt during the holidays. No surprise, because this stuff is like gold – green gold! A sprinkle can finish and elevate a dish with earthy umami flavor. We recently replenished our supply of Matcha Salt, which are made just for us by our friends at Oaktown Spice […]
September 12, 2012
In the spring of 2012 I suddenly felt the urge to not spend a depressing summer in Copenhagen. Previous years had been a mixed pleasure of monsoon rain, heavy floods, grey skies and Antarctica beach temperatures. I seriously needed a shot of California. Coincidentally the ever food-obsessed Umami Mart team decided to open a shop […]