August 15, 2016
August sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what’s on deck here, you should join! “Celebrating Design, Drinks, + Japan” is at the core of everything we do at Umami Mart. It is our tag line, afterall. Four years ago today, full of giddiness and hope, Kayoko and I took […]
August 8, 2016
It is really difficult to create cocktails using sake as a base. Sake tends to be subtle and the nuances are often lost when other spirits are combined into the drink. So it takes a genius who understands these subtleties to come up with a cocktail that allows the sake to shine on the palate. Our friends […]
July 21, 2016
The Cold Sake Set has everything you need to chill out and cool your jets with some refreshing sake. In this case, the crowd-pleasing Dassai 50, a crisp and delicious junmai daiginjo that’s perfect for sipping on warmer days. We often recommend Dassai 50, as it’s a great high-quality entry-level sake that even connoisseurs enjoy. Try […]
July 18, 2016
I’ve combined all of my loves into one recipe. It’s the Shochu Root Beer Float! I know that whisky is often used to spike root bear floats so I chose a shochu that has qualities of whisky. Kannoko Mugi Shochu is a barley shochu that is aged in oak barrels for three years making it a […]
July 15, 2016
July sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what’s on deck here, you should join! This month we celebrated the 240th year of the U.S. of A. To commemorate this event, I thought of how I value individuality – in people and in sake. So for this month, I chose […]
July 6, 2016
My best friend Sara wrote a book and it just came out! It’s called Never Ever and it is a young adult fiction novel recreating the story of Peter Pan. I just finished the book yesterday and I must say that it is brilliant! It is the perfect pool-side summer read, or a way to spend […]
June 27, 2016
Sakqueso!, just as the name suggests, was an event we put on pairing cheese with sake. It was loads of FUN! We invited Keisuke Akabori to create a five-course menu and Tim Sullivan of Hakkaisan Brewery to come and pair the dishes with their sakes. Sake and cheese pair very well, wouldn’t you know, since […]
June 16, 2016
It’s the moment you’ve all been waiting for… drum roll please… our Japanese beers and sakes are officially online! This is a project we’ve been working on here at UMHQ for the last few months and we can’t wait to share this with you. Remember when we opened the Bottle System at Umami Mart in […]
June 6, 2016
Last Sunday, 27 Sake Gumi members took a field trip to the Bay Area’s very own sake brewery – Sequoia Sake in San Francisco. Jake Myrick, his wife Noriko Kamei, and Jake’s friend Warren Pfal started Sequoia Sake together in the lower Dogpatch neighborhood of San Francisco in 2014. What makes Sequoia Sake so special […]
May 19, 2016
We have a couple new wares on our shelves that are perfect for the next time you serve sake: First up, the Sake Gumi carafe. You don’t have to be a member of our sake club to procure this porcelain tokkuri featuring the Sake Gumi logo. This carafe has a small pouring spout (a style that’s hot […]