Sequoia


August 8, 2016

Happy Hour: The Western

by Kayoko Akabori

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It is really difficult to create cocktails using sake as a base. Sake tends to be subtle and the nuances are often lost when other spirits are combined into the drink.

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May 18, 2016

Upcoming Event: Sake Gumi Exclusive Field Trip to Sequoia Brewery (SF)

by Kayoko Akabori

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We are excited to announce our very first field trip exclusively for Sake Gumi members.

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November 16, 2015

Event Recap: Mad About Genshu, Our First Sake Gumi Social!

by Kayoko Akabori

Photos by Daniel Metcalf

We had our very first Sake Gumi Social last weekend — it was a BLAST!

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