Persimmons


December 3, 2012

The Forest Feast: Persimmon + Brie Sandwiches

by Erin Gleeson

I had some left over persimmon after making this salad for Thanksgiving, so I sliced them into wedges and made these little appetizer sandwiches, which people seemed to really like!

Read More

December 2, 2010

Japanify: Kaki and Arugula Salad with Rice Vinegar Dressing

by Yoko Kumano

Kaki and Arugula Salad with Rice Vinegar Dressing

One thing California and Japan have in common is the abundance of bright orange Fuyu persimmons when November hits.

Read More