Fried


October 25, 2013

Furochan Eats: Out in Otaru, Hokkaido

by Furo-chan

16_GrillingTsubu

The temperature readings for the past week have been falling to lows of nines and elevens (that’s Celsius, for all you Americans out there).

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October 21, 2013

The Swedish Chef: Czech Fried Cheese

by Umamimart Guest

By Haan Riddell

I LOVE CHEESE. This dish is the ultimate cheese dish, perfect when you need to comfort yourself on a rainy day or when you have a bad hangover.

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December 22, 2011

Japanified Arancini

by yoko

ARANCINI

When I was a kid, my mom made ebi-fry, tonkatsu and korokke frequently. Every time she would serve up one of these deep-fried treats, my sister and I who were both picky eaters, would be satisfied.

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June 23, 2011

Japanify: Twice-Cooked Saba (Mackerel)

by yoko

DSC_0270

Frying has always been something I was afraid of. I remember my grandma frying whole fish in a huge wok of oil.

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September 4, 2009

Hokkaido JUNKtion: Lucky Pierrot WHALE Burger

by yoko

Lucky Pierrot Whale Miso Burger

One of the best things about Hakodate, Hokkaido was that there were no McDonalds. This seems very odd, considering Hakodate isn’t such a tiny city.

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February 3, 2009

An Umami Mart First: HOSPITAL FOOD

by Kayoko


As my introductory post, I would like to tread upon virgin Umami Mart territory… DUN DUN DUN… *HOSPITAL FOOD*!

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